What temperature and humidity for a wine cellar?
Wine preservation relies above all on the stability of its environment.
A temperature between 10°C and 14°C allows the wine to develop under good conditions, without accelerating or blocking its aging process.
Humidity must also be controlled, ideally between 60% and 80%.
This level keeps corks in good condition, thus ensuring a perfect seal for the bottles.
An imbalance, whether in temperature or humidity, can ultimately alter the quality of the wine.
Simple regular monitoring can ensure optimal conditions over time.
A simple and reliable device
This indicator works without electricity, completely autonomously.
It is factory-calibrated to ensure reliable measurement from the moment it is installed.
No adjustments are necessary: simply install it in your cellar and observe the readings.
Optimal storage area
The device's dial has a specific area for immediate identification of optimal conditions.
When the hands are in this area:
the temperature is suitable
the humidity level is balanced
These conditions are essential for preserving:
the quality of the corks
the evolution of the wine
the conservation of aromas
Why should you monitor your wine cellar?
A poorly regulated cellar can lead to:
corks drying out
premature oxidation
bottle degradation